TAVERN ON THE GREEN SIGNATURE RECIPES
Bring the magic of Tavern on the Green home with delicious recipes you and your family will savor even more by doing some good for a child.
National Center for Missing & Exploited ChildrenBlackberry Ginger Fresh Fruit Salad
TIME/SERVINGS
Total: 30 Minutes, plus marinating time
Active: 30 minutes
Makes: 6 servings
Secret ingredient, Tavern on the Green Blackberry Ginger Balsamic Vinegar
This colorful fruit salad always looks beautiful. The light dressing is a wonderful complement to the delectable assortment of fruits--it really lets their natural goodness come through.
You will need:
- ¼ cup orange juice
- 3 tablespoons Tavern on the Green Blackberry Ginger Balsamic Vinegar
- 2 tablespoons water
- 1-tablespoon honey
- ½ teaspoon coarsely ground pepper
- ¼ teaspoon salt
- 2 grapefruit, peeled and sectioned
- 1 medium navel orange, peeled and sectioned
- 2 medium pears, sliced
- 1 (11 ounce) can mandarin oranges, drained
- 1-cup seedless grapes mint leaf garnish
Easy preparation:
- In a jar with a tight-fitting lid, combine orange juice, water, honey, Tavern on the Green Blackberry Ginger Balsamic Vinegar, salt and pepper. Shake and mix well. Refrigerate for 1 hour. In separate bowl, combine all fruits. Drizzle with the chilled dressing. Garnish with mint leaves. Creates a simple, healthy, yet decadent dessert. Serve immediately.
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