TAVERN ON THE GREEN SIGNATURE RECIPES
Bring the magic of Tavern on the Green home with delicious recipes you and your family will savor even more by doing some good for a child.
National Center for Missing & Exploited ChildrenChardonnay Halibut
TIME/SERVINGS
Total: 30 Minutes, plus marinating time
Active: 30 minutes
Makes: 4 servings
Secret ingredient, Chandelier Chardonnay Fire Grilled Garlic Marinade
Baked fish gets a new twist with our secret ingredient Chandelier Chardonnay & Garlic Marinade
You will need:
- 1-1/2 lbs halibut fillets
- 1 red pepper chopped
- 1/2 onion chopped
- 1/4 bottle of Tavern on the Green Chandelier Chardonnay Fire Grilled Garlic Marinade
- 4 tbsp of Tavern on the Green Meyer's Lemon Olive Oil
- 10 baby red potatoes
- ½ lb string beans
- Salt & Pepper to taste
- Garnish with chopped cilantro
- Optional: Add ½ lb fresh clams
Easy preparation:
- Marinate halibut in Chandelier Chardonnay Fire Grilled Garlic Marinade for 25 minutes.
- In a medium skillet sauté onions, peppers and sliced baby potatoes with Tavern on the Green Meyer's Lemon olive oil over medium - high. Simmer potatoes until just fork tender about 30-35 minutes. Reduce heat to medium and add string beans.
- Separately place marinated halibut in baking dish and pour sauté mix.
- Cook dish for 20-25 minutes in a preheated 350 oven until fish flakes.
- Garnish with cilantro. Serve hot.
Tavern on the Green exotic line of select quality marinades and flavored oils.
All-natural, savory marinades, flavored oils and basting sauces in the most popular ethnic flavors now join our family of unique Tavern on the Green brand products.
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