TAVERN ON THE GREEN SIGNATURE RECIPES

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Delectable Fillet Mignon

easy

TIME/SERVINGS

Total: 30 Minutes, plus marinating time

Active: 30 minutes

Makes: 2 Servings

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Secret ingredient, Tavern on the Green Old Vine Cabernet & Fire Grilled Garlic Marinade

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This is an elegant and quick romantic dinner for two. Wonderful served with mashed potatoes and freshly steamed spinach.

You will need:

  • 2 (4 ounce) filet mignon steaks
  • 1 tablespoon butter
  • ½ teaspoon freshly ground black pepper to taste Salt to taste
  • ¼ cup Tavern on the Green Old Vine Cabernet & Fire Grilled Garlic Marinade
  • ¼ cup dry red wine

Easy preparation:

  1. Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
  2. Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add Tavern on the Green Old Vine Cabernet & Fire Grilled Garlic Marinade and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over. Add butter and swirl through sauce mixture.
  3. Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
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