TAVERN ON THE GREEN SIGNATURE RECIPES

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Garden Sea Bass with Chef Lou

easy

TIME/SERVINGS

Total: 45 minutes

Active: 10 minutes

Makes: 4 servings

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Secret ingredient, Chandelier Chardonnay Fire Grilled Garlic Marinade

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Secret ingredient, Chandelier Chardonnay Fire Grilled Garlic Marinade

You will need:

  • 2 lbs of fresh Sea Bass
  • 1/2 bottle of Tavern on the Green Chandelier Chardonnay Fire Grilled Garlic Marinade
  • 1 cedar plank

Easy preparation:

  1. 3 hours before prep time, soak cedar plank in water for a few hours.
  2. Marinate sea bass in a plastic bag with Tavern on the Green Chandelier Chardonnay Fire Grilled Garlic Marinade for 30 minutes. Pierce with fork to penetrate the fish.
  3. Place sea bass on the cedar plank and brace yourself for easy grilling.
  4. Turn the sea bass every 3 minutes until cooked evenly. Fish should be moist, firm and flaky.

Tavern Direct Grilling Tips: To avoid cedar plank from burning on the grill, sprinkle with water every several minutes.

For the instruction on the Grilled Peaches recipe, click here.

Grilled Peaches

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