TAVERN ON THE GREEN SIGNATURE RECIPES

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Grilled Chicken Breast and Vegetable Medley

easy

TIME/SERVINGS

Total: 30 Minutes, plus marinating time

Active: 30 minutes

Makes: 3-4 Servings

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Secret ingredient, Toscana Garlic Parmesan Marinade

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Tavern on the Green Toscana Garlic Parmesan Marinade Grilled Chicken Breast and Vegetable Medley

You will need:

  • 4 chicken breasts, skinless and boneless
  • 2 red bell peppers, halved and seeded
  • 2 yellow bell peppers, halved and seeded
  • 2 zucchini, sliced
  • 2 ½ large onions, peeled and sliced into ½ inch thick rounds
  • 1 cups Tavern on the Green Toscana Garlic Parmesan Marinade
  • 1 tablespoon butter
  • salt and pepper

Easy preparation:


Directions for chicken:

  1. In a large glass dish, mix together Tavern on the Green Toscana Garlic Parmesan Marinade, salt, pepper. Add chicken breasts and toss to coat. Cover and refrigerate. Marinate 1-2 hours.
  2. Preheat an outdoor grill for high heat, and lightly oil grill
  3. Remove chicken breasts from marinade, and grill for 6-8 minutes each side, until no longer pink and juices run clear.

Directions for Vegetables:

  1. In separate bowl, combine precut slices of vegetables and toss with Tavern on the Green Toscana Garlic Parmesan Marinade. Arrange slices on aluminum foil, put butter on top, and fold over and seal aluminum closed. Place on heated grill for 10-15 minutes, then turn aluminum packet over and grill for an additional 10 minutes. Carefully unwrap foil and serve with grilled chicken.

 

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