TAVERN ON THE GREEN SIGNATURE RECIPES

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Grilled Ice Cream Delight with Grand Marnier

easy

TIME/SERVINGS

Total: 16 minutes, plus marinating time

Active: 8 minutes

Makes: 4 servings

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Secret ingredient, Autumn Fig Balsamic Vinegar:

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Indulge yourself with a warm & cold extravaganza with Tavern on the Green Autumn Balsamic Vinegar

You will need:

  • 2 cups of sliced pears, peaches and/or cherry pitted
  • 1 tsp of Tavern on the Green Autumn Fig Balsamic Vinegar
  • ½ cup of Grand Marnier
  • 2 tbsp of brown sugar
  • Vanilla Bean Ice Cream

Easy preparation:

  1. Season fruits in Autumn Fig Balsamic Vinegar, Grand Marnier and brown sugar for 2 hours.
  2. Grill or bake fruits on medium - high until soft.
  3. Serve over vanilla ice cream.
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