TAVERN ON THE GREEN SIGNATURE RECIPES
Bring the magic of Tavern on the Green home with delicious recipes you and your family will savor even more by doing some good for a child.
National Center for Missing & Exploited ChildrenGrilled Peaches with Fresh Cherry Sauce
TIME/SERVINGS
Total: 30 Minutes, plus marinating time
Active: 30 minutes
Makes: 4 servings
Secret ingredient, Tavern on the Green Autumn Fig Balsamic Vinegar
Tavern on the Green Autumn Fig Balsamic Vinegar Grilled Peaches with Fresh Cherry Sauce BBQ
You will need:
For the sauce:
- 1 pound dark cherries, pitted (about 1 cup)
- 1 tablespoon sugar
- ½ cup dry red wine
- 1 teaspoon Tavern on the Green Autumn Fig Balsamic Vinegar
- 1 teaspoon kirsch (cherry liqueur)
For the peaches:
- 4 medium peaches
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 cup vanilla ice cream
- 4 cookies
Easy preparation:
Directions for sauce:
- To make the cherry sauce: In a sauté pan over medium-high heat, combine the pitted cherries, sugar, red wine, and Tavern on the Green Autumn Fig Balsamic Vinegar. Bring to a simmer and cook, stirring occasionally, until the fruit is soft, 6 to 8 minutes. Transfer the mixture to a food processor and purée until completely smooth. Return the mixture to the sauté pan over medium-high heat. Add the kirsch. Simmer until reduced to about 1/4 cup, 1 to 2 minutes.
Directions for peaches:
- To make the cherry sauce: In a sauté pan over medium-high heat, combine the pitted cherries, sugar, red wine, and Tavern on the Green Autumn Fig Balsamic Vinegar. Bring to a simmer and cook, stirring occasionally, until the fruit is soft, 6 to 8 minutes. Transfer the mixture to a food processor and purée until completely smooth. Return the mixture to the sauté pan over medium-high heat. Add the kirsch. Simmer until reduced to about 1/4 cup, 1 to 2 minutes.
- While the peaches are still warm, layer each serving glass with 2 peach halves, 1 scoop ice cream, and 1 tablespoon cherry sauce. Tuck a cookie into each glass. Serve immediately.
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