TAVERN ON THE GREEN SIGNATURE RECIPES
Bring the magic of Tavern on the Green home with delicious recipes you and your family will savor even more by doing some good for a child.
National Center for Missing & Exploited ChildrenPecan Brown Basmati Rice with Garlic by Chef Kristen Hess
TIME/SERVINGS
Total: 1 hr
Active: 15 mins
Makes: 4
Tavern on the Green Garlic with Rosemary Oil
Another Tavern on the Green Garlic & Rosemary's Oil flavorful hit created by Chef Kristen Hess.
You will need:
1 cup long-grain brown rice
1-2 tablespoons
Tavern Direct Garlic with Rosemary Oil
1/2 cup chopped onion
2 garlic cloves, minced
1/2 cup coarsely chopped pecans
¼ cup green onion, sliced thin (for garnish, optional)
Salt and fresh ground pepper to taste
Easy preparation:
Prepare brown rice in medium saucepan, following package instructions.
About 15 minutes before the rice is done, heat 1-2 tbsp of Tavern's Garlic with Rosemary oil in a heavy skillet over medium-low heat. Add the onion and sauté, stirring frequently, until the onion is softened and begins to yellow, about 10 minutes.
Stir in the garlic and pecans; sauté over medium heat, stirring constantly, until the garlic is tender and pecans are browned slightly, about 5 minutes.
Remove rice from heat and let stand, covered, for 5 minutes. Spoon brown rice into a bowl; spoon the onions, garlic and pecans on top and toss lightly to combine. Sprinkle with salt and pepper to taste. Garnish with some chopped green onion if desired.
If you have not had a chance to see Tavern's Pan-Seared Pork Chops with Garlic, nows your chance to create a sensational meal for your family and friends to enjoy. Click here to see our Pan-Seared Pork Chops with Garlic and rosemary recipe.
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