TAVERN ON THE GREEN SIGNATURE RECIPES

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Roasted Zucchini with Garlic and Parmesan by Chef Kristen Hess

easy

TIME/SERVINGS

Total: 30-45 mins

Active: 15 mins

Makes: 4

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Tavern on the Green Garlic with Rosemary Oil

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Another Tavern on the Green Garlic & Rosemary's Oil flavorful hit created by Chef Kristen Hess.

You will need:

4 medium zucchini
Tavern Direct Garlic with Rosemary Oil
Sea salt
Fresh ground pepper
½ cup shredded Parmesan cheese
Fresh or dried rosemary leaves

Easy preparation:

Wash zucchini and cut in half length wise, chopping off ends, and cut in half again. Arrange zucchini in a glass baking pan and drizzle Tavern's Garlic with Rosemary oil over the zucchini. Sprinkle with sea salt and freshly ground pepper and top the zucchini with the shredded Parmesan cheese and fresh or dried rosemary. Bake at 350 degrees for 30-45 mins until cheese is bubbly and slightly browned.

If you have not had a chance to see Tavern's Pan-Seared Pork Chops with Garlic, nows your chance to create a sensational meal for your family and friends to enjoy. Click here to see our Pan-Seared Pork Chops with Garlic and rosemary recipe.

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