TAVERN ON THE GREEN SIGNATURE RECIPES
Bring the magic of Tavern on the Green home with delicious recipes you and your family will savor even more by doing some good for a child.
National Center for Missing & Exploited ChildrenTavern's Veal Milanese
TIME/SERVINGS
Total: 36 minutes
Active: 10 minutes prep and 3 minutes for salad
Makes: 4
Secret ingredient, Tavern’s Citrus on the Green Balsamic Vinegar
Chef Lou cooking with Father Sam
You will need:
6-8 pieces veal scaloppini
As an alternative you may use 6-8 chicken tenders or 5-6 slices of
pounded chicken breast. If using chicken tenders, please skip
preparation 3-6 and bake chicken tenders in the oven until
ready.
2-3 eggs
1 cup Italian bread crumbs
2 tsps basil
2 tsps Italian seasoning
1 TBLS grated Parmesan cheese plus 2 tsps for garnish
2 cups mixed greens
6-10 grape tomatoes
Extra Virgin Olive Oil
Tavern's Citrus on the Green Balsamic Vinegar
Crushed Sea Salt
Fresh ground black pepper
To view cooking video, please come visit our You Tube Channel http://www.youtube.com/taverndirect#p/a
Reference: Frying it up with Father Sam 1, 2 and 3.
Easy preparation:
1) Slightly beat the eggs in a small shallow dish.
2) On a dinner plate mix together:
Bread crumbs
Basil
Italian seasoning
Cheese
3) Coat a piece of the veal in the egg and then place the veal on the breadcrumbs and pat on both sides until well coated in the bread crumbs. Set aside and repeat until all the veal is coated in breadcrumbs.
4) In a large frying pan heat 4 tablespoons of the extra virgin olive oil.
5) Place veal in hot oil until they are well browned on each side.
6) Remove from oil and place on paper towel.
For the Salad:
1) Place the mixed greens in a small bowl.
2) Cut tomatoes in half and add to the greens.
3) Drizzle with the extra virgin olive oil and citrus balsamic
4) Salt and pepper to taste.
5) Toss
To Plate:
Place one or two pieces of veal on a plate and top with the
salad
To view cooking video, please come visit our You Tube Channel http://www.youtube.com/taverndirect#p/a
Reference: Frying it up with Father Sam 1, 2 and 3.
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