TAVERN ON THE GREEN SIGNATURE RECIPES

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Tavern's Veal Milanese

medium-easy

TIME/SERVINGS

Total: 36 minutes

Active: 10 minutes prep and 3 minutes for salad

Makes: 4

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Secret ingredient, Tavern’s Citrus on the Green Balsamic Vinegar

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Chef Lou cooking with Father Sam

You will need:

6-8 pieces veal scaloppini
As an alternative you may use 6-8 chicken tenders or 5-6 slices of pounded chicken breast. If using chicken tenders, please skip preparation 3-6 and bake chicken tenders in the oven until ready.

2-3 eggs

1 cup Italian bread crumbs

2 tsps  basil

2 tsps Italian seasoning

1 TBLS grated Parmesan cheese  plus 2 tsps for garnish

2 cups mixed greens

6-10 grape tomatoes

Extra Virgin Olive Oil

Tavern's Citrus on the Green Balsamic Vinegar

Crushed Sea Salt

Fresh ground black pepper

To view cooking video, please come visit our You Tube Channel http://www.youtube.com/taverndirect#p/a

Reference: Frying it up with Father Sam 1, 2 and 3.

 

 

Easy preparation:

1) Slightly beat the eggs in a small shallow dish.

2) On a dinner plate mix together:

Bread crumbs

Basil

Italian seasoning

Cheese

3) Coat a piece of the veal in the egg and then place the veal on the breadcrumbs and pat on both sides until well coated in the bread crumbs.  Set aside and repeat until all the veal is coated in breadcrumbs.

4) In a large frying pan heat 4 tablespoons of the extra virgin olive oil.

5) Place veal in hot oil until they are well browned on each side.

6) Remove from oil and place on paper towel.

For the Salad:

1) Place the mixed greens in a small bowl.

2) Cut tomatoes in half and add to the greens.

3) Drizzle with the extra virgin olive oil and citrus balsamic

4) Salt and pepper to taste.

5) Toss

To Plate:
Place one or two pieces of veal on a plate and top with the salad

To view cooking video, please come visit our You Tube Channel  http://www.youtube.com/taverndirect#p/a

Reference: Frying it up with Father Sam 1, 2 and 3.

 

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