TAVERN ON THE GREEN SIGNATURE RECIPES
Bring the magic of Tavern on the Green home with delicious recipes you and your family will savor even more by doing some good for a child.
National Center for Missing & Exploited ChildrenChandelier Chardonnay Sautéed Scallops
TIME/SERVINGS
Total: 30 Minutes, plus marinating time
Active: 30 minutes
Makes: 3-4 Servings
Secret ingredient, Chandelier Chardonnay & Fire Grilled Garlic Marinade
Tavern on the Green Chandelier Chardonnay & Fire Grilled Garlic Marinade, butter and shallots make a great sauce for scallops. Works equally well on shrimp. This easy dish is simply elegant and delicious. Serve with the Chardonnay Sauce. Accompany with wild greens salad and steamed rice, which may also be drizzled with the Chardonnay sauce.
You will need:
- ½ cup chicken broth
- ¼ cup Tavern on the Green Chandelier Chardonnay & Fire Grilled Garlic Marinade
- ½ lemon, juiced
- 1 tablespoon minced shallot
- ¼ cup butter
- 1-pound fresh sea scallops Salt and pepper to taste
Follow these 3 easy steps:
- In a skillet over medium heat, mix the chicken broth, Tavern on the Green Chandelier Chardonnay & Fire Grilled Garlic Marinade, lemon juice and shallots. Cook and stir until most of the liquid has been reduced. Stir in the butter until melted.
- Brush the scallops with Tavern on the Green Chandelier Chardonnay & Fire Grilled Garlic Marinade and season with salt and pepper. Arrange on a baking sheet.
- Broil the scallops in the preheated oven about 2 minutes on each side, or until opaque.
Preheat the oven broiler
Introducing our new line of select quality marinades and flavored oils.
New, all-natural, savory marinades, flavored oils and basting sauces in the most popular ethnic flavors now join our family of unique Tavern on the Green brand products.
Buy 6 or more and the shipping is on us!
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